Скачать или смотреть How a New Hawai'i Restaurant is Celebrating Island Flavors | On The Line | Bon Appétit

Today, Bon Appétit spends a day on the line with Chef Keoni Regidor, the head chef of Lehua, a new restaurant bringing fresh energy to Hilo, Hawai'i. At Lehua, traditional Hawaiian ingredients meet modern culinary techniques to create a menu that’s rooted in heritage and innovation. With a focus on sustainability and a deep respect for local culture, Chef Keoni is reimagining what Hawaiian cuisine can be.

00:00 Intro
00:57 Arrival
01:21 Checking Prep List
01:56 Butchering the Pig
07:28 Receiving Deliveries
08:26 Cleaning Whole Fish
10:50 Cutting the Fish
12:57 Prepping the Line
14:11 Service


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