Commercial Bread Recipe with Soy Flour

My Next Big Thing ❤.... ‪@AshaBatenga1‬
Who wants an affordable Bread #Recipe?

Before I roll on any Campaign, I always read, research, use it, eat it, play with it, etc. I can never promote something I can't use👌.

All through #lockdown, I have been trying out something new. I have always heard about Soy Flour but never used it until the July lockdown.

I discovered many things and I will keep telling you as we go along. But today I want to give you a bread recipe that can start your business or you can bake for your children. (Say Amen to that 🤣)

Soy flour is among the ingredients.....
(This recipe is both commercial and home use)

Come we celebrate this win together❤. Remember we are growing together😍.

In partnership soyisgood

American SoyBean Association, World initiative For Soy in Human Health

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#thekampalacakefair #foodblogger #africa #foodlover #africancuisine #instafood #africanfoodyummy #yummy #foodstagram #naijabrandchick #ghana


Soy flour has been an ingredient in bread making due to its improving effects on dough handling and product quality. It is also a source of high-quality protein, because of its high lysine content compared with other cereal proteins. Although soy flour has not yet found its way into many family kitchens, it is used extensively by the food industry. Soy flour turns up in an amazing array of food products, including fudge and other candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes, and frozen desserts. Some meat loaves and other prepared meat products use soy flour.
@asha_batenga A well-renowned baking expert in baking and CEO of CakelyUganda shares with us her experience in using Soy Flour for baking bread.


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