Скачать или смотреть Fried Modak That Steals Bappa’s Heart 💛 | Ganesh Chaturthi

Fried Modak Recipe – Ganesh Chaturthi’s most loved bhog for Lord Ganesha!
These crispy golden modaks are filled with sweet coconut, jaggery, and dry fruits — the perfect festive prasad.

💛 While steamed modaks are traditional, this fried version is easy, delicious, and stays good for 2–3 days.
A must-have Ganesh Chaturthi recipe for bhog & family celebrations.

✨ Why try this recipe?
Authentic festive prasad
Crispy crust, soft sweet filling
Perfect offering for Bappa
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Ingredients
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For Dough
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2 cups flour (wheat, maida, or mix)
2 tbsp hot ghee (melted)
1 pinch salt
¾ cup warm water (adjust as needed)
Oil – for deep frying

For Stuffing
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1 cup grated coconut (fresh or desiccated)
½ cup jaggery
¼ cup chopped dry fruits & nuts (cashew, almonds, raisins)
½ tsp cardamom powder
2 tbsp water or fresh cream (optional, only if using dry coconut)

Method
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Make Dough – Mix flour, salt, and hot ghee. Rub with palms until crumbly. Add warm water gradually, knead into a stiff dough (not sticky). Rest 10 mins.

Prepare Stuffing – In a pan, mix coconut, jaggery & cardamom. Cook until jaggery melts and blends. Add dry fruits. If needed, add 1–2 tbsp water. Cool completely.

Shape Modaks – Divide dough into small balls. Roll out into small circles, add filling in center, gather edges, pinch & shape like modak.

Fry – Heat oil on medium. Fry until golden, crisp, and aromatic.

Offer to Bappa – Your crispy sweet Fried Modaks are ready as prasad. 🌸

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