Dina Bonnevie's "No-tipid" Kare-kare

My mom has always been my inspiration and #goals when it comes to cooking. For this episode, Mama D shares our favorite Kare-Kare! Hope you enjoy it as much as our family does. :-) happy cooking!


KARE KARE RECIPE
Ingredients:
1/2 kilo beef cubes
½ kilo beef buntot
¼ kilo beef tripe
galapong or rice flour
astuete powder
peanuts
peanut butter (lily’s)
salt/pepper to taste
string beans/sitaw
banana heart/puso ng saging
eggplant/talong
garlic
onion (optional)
sugar to taste
bagoong

Procedure:
-Wash meat and tripe very well. Boil for 40 minutes until tender in a pressure cooker. if your are not using one, it may take an hour and a half Don't forget to add salt to boiling water.
In another pan, sauté garlic in oil, add cooked meat, ox tail and tripe to water. Bring to a boil, add eggplant, cook for a few minutes, add banana heart and green beans.
-cook for 3 minutes, add peanut butter, rice flour and annatto or atsuete powder. Add salt and sugar. Simmer and allow sauce to thicken.
-Serve with your favorite bagoong

KUSINICA TIP: you may use chicken or fish or use all veggies if you don’t like meat.