How to butcher the "Picanha"

Описание к видео How to butcher the "Picanha"

Picanha is most famous in Brazil where they slow roast it over open fire. it's also called the Culotte in France. in North America it is referred to as the sirloin cap, rump cap or rump cover. One of our favourite cuts at ForeQuarter you can roast it whole or cook it in steaks!

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