Скачать или смотреть Must Try Street Food In Dumaguete (Paklay, Kinilaw)

We are in Dumaguete City, Philippines to try two special dishes: Paklay and Kinilaw na Dungon. Eking Paklayan is a humble food stall owned by Enrique Banua that’s been serving his 25-year-old paklay recipe to the neighborhood until he’s sold out for the day.

What started out as an additional income for his family has now transformed into a local icon that stays true to its simple roots. We also visited Adela Sayre Cual, an inspiring home cook that specializes in her version of delicious kinilaw with dungon.

Special thanks to:
Enrique Banua
Adela Sayre Cual

Jump to:
(0:00) Intro
(0:39) Paklay
(4:21) Kinilaw, Outro
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