Скачать или смотреть Restaurant style Easy dal Makhnai with zeera rice | दाल मखनी रेसिपी | lunch special

In this video, we share a step-by-step recipe for making the classic Indian dish Dal Makhni, paired with fragrant Jeera Rice. You'll learn how to cook the creamy and flavorful black lentil curry with the perfect blend of spices, slow-cooked to perfection. We also show you how to prepare fluffy, aromatic jeera rice that complements the rich dal. This easy-to-follow recipe is perfect for beginners and seasoned cooks alike. Don't forget to like, comment, and subscribe for more delicious recipes!

Making a good Dal Makhani is easy & needs only a few ingredients.
Ingredients list
▪️Urad dal/ उड़द दाल -1 cup
▪️Kidney beans / राजमा -1/4cup
▪️Garlic/ लहसुन -2-3
▪️Butter/ मक्खन -1 cube
▪️Water/ पानी -3-4cup
▪️Kashmiri red chilli powder/ कश्मीरी/लाल मिर्च पाउडर -1tsp
▪️Salt/ नमक -1tsp
▪️Ghee/ घी -1/4cup
▪️Ginger garlic paste/ अदरक लहसुन पेस्ट -2tbsp
▪️Kashmiri red chilli powder/ कश्मीरी लाल मिर्च पाउडर -1tbsp
▪️Regular chilli-1tsp(optional)
▪️Coriander powder/धनिया पाउडर -1tsp
▪️turmeric/हल्दी -1/4tsp
▪️cumin/ जीरा पाउडर -1/2tsp
▪️garam masala/ गरम मसाला -1/2tsp
▪️salt/ नमक
▪️Tomato paste/ टमाटर का पेस्ट -3 medium size
▪️Dried Fenugreek/ कसूरी मेथी -1tbsp
▪️Ginger jullienne/ अदरक जुलिएन
▪️whole spices used are
Bayleaf-1
Cinnamon stick -1inch
Cloves-2
Black & green cardamom

Method
▪️First add urad dal and kidney beans in a bowl rinse thoroughly 4-5 times then drain water and soak them overnight.
▪️Once well soaked, Add them into a cooker along with some whole spices, salt, Kashmiri red chilli powder and butter pressure cook on medium heat for 5-6 whistles. open lid and check if both rajma and urad are soften.
▪️In a heavy bottom pan add ghee or butter add Ginger garlic paste along with Kashmiri red chilli powder mix well, add tomato paste, coriander powder, turmeric, cumin powder, garam masala powder and salt saute.
▪️Add prepared dal mix and then add hot water let it cook for a while, lastly add butter cover and cook for about 10 min on medium flame keep stirring in between.
Lastly garnish it with kasoori methi, fresh cream, green chillies and ginger jullienne.
Dal Makhni is ready enjoy serve it hot either with laccha paratha or zeera rice taste too good!


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