How to prepare Subbayya hotel Style Perugu Aavada(పెరుగు ఆవడ) | Dahi Vada

Описание к видео How to prepare Subbayya hotel Style Perugu Aavada(పెరుగు ఆవడ) | Dahi Vada

Perugu Aavada helps in cooling the body and It's a Tasty & Favourite food item for everyone.
This can be served as Prasadam to Gods and Tiffins .

Ingredients :
1. 1 Grated Carrot
2. 2 Choped Green Chillies
3. Some Curry Leaves
4. Some Coriander Leaves
5. 2 Tea Spoons of Chana Dal
6. 1/4 Kg of Urad Dal
7. 1/4 Tea Spoon of Mustard
8. 2 to 3 Red Chillies
9. 1 Table Spoon of Boondi
10. 1 table Spoo of Oil
11. 1/2 Litre of Curd
12. 1 Tea Spoon of Grated Ginger
13. Salt for Taste

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