Easy Sausage Roll Recipe (Only 54p Each)

This easy sausage roll recipe is quick and simple to make and really budget friendly at only 58p each. These delicious sausage rolls are simple to make with a delicious shortcrust pastry and a generous and tasty filling.
If you are baking on a budget do give this sausage roll recipe a try.

Ingredients.

300g / 10.5oz Plain flour 0.15p
75g / 2.6oz Unsalted butter 0.56p
75g 2.6oz Lard 0.15p
75ml Cold Water 0.00
A pinch of salt 0.00
1 egg 0.13p

8 Sausages 2.25p

Total cost 3.24

Each sausage roll 0.54p


The pastry.

Rub the butter and lard roughly into the flour along with a pinch of salt.
Add the water a little at a time until the pastry comes together.
Let it chill in the fridge for 30 mins.

The filling.

skin the sausage, mash together and then divide the meat into 6 equal parts and roll into sausages about 12cm long.

Take the pastry out of the fridge and divide in two for easier handling.
Roll each piece out to about 12cm wide and 36cm long.
Divide into 3 so you have 6 pieces of the pastry at 12 x 12cm.

Put the sausage into the pastry and fold over and seal and cut vent holes.

Bake in an oven at 190c / 374f / Gas mark 5 for 25mins.


I hope you try this delicious and budget friendly easy sausage roll recipe. This is by far the best sausage roll recipe I have tried. Thanks, baking on a budget.