Скачать или смотреть Inside the Cheese Factory: Crafting Perfection from Milk to Wheel

Cheese production is a fascinating journey that begins with fresh milk and ends with the creation of the delicious, flavorful wheels we enjoy. The process starts by curdling the milk using rennet and acid, separating it into curds and whey. The curds are then cut, cooked, and pressed to remove excess moisture, forming the cheese's structure. Afterward, the cheese is aged in controlled environments, allowing bacteria and enzymes to develop the texture and flavor.

In specialized cheese aging rooms, large wheels of cheese are carefully monitored as they mature over weeks, months, or even years. The cheese undergoes various stages of fermentation, which determines its unique characteristics, such as its creamy texture, nutty flavors, or holes like those seen in Swiss cheese. Once it reaches perfection, the cheese is carefully cut, wrapped, and prepared for distribution to cheese lovers around the world.