Parotta Salna Recipe | Hotel Style Salna for Parotta | Empty Salna Recipe | Veg Salna for Parotta

Parotta Salna Recipe | Hotel Style Salna for Parotta | Empty Salna Recipe | Veg Salna for Parotta

#parottasalna #parotasalna #emptysalna #plainsalna #vegsalna #roadsidesalna #maduraiparottasalna #streetstyleparottasalna #homecooking


Chapters:
Promo - 00:00
to make ground masala - 00:34
how to make parotta

To Make Ground Masala

Shallots - 15 Nos
Poppy Seeds - 2 Tsp
Cashew Nuts - 10 Nos
Fennel Seeds - 1 Tsp
Coconut - 1/2 Cup
Cinnamon
Peppercorns - 1 Tsp
Cardamom - 2 Nos
Water


To Make Parotta Salna

Oil - 4 Tbsp
Whole Spices
( Cinnamon, Bay Leaf, Cardamom, Cloves, Mace, Star Anise, Stone Flower )
Onion - 3 Nos
Green Chilli -3 Nos
Curry Leaves
Ginger Garlic Paste - 1 Tsp
Tomato - 4 Nos
Salt - 2 Tsp
Turmeric Powder - 1/2 Tsp
Red Chilli Powder - 2 Tsp
Coriander Powder - 2 Tsp
Water - 3 Cups
Mint Leaves - 1 Bowl
Coriander Leaves - 1 Bowl


Soft and flaky parotta becomes more enjoyable when there is a nice, tasty and aromatic side dish alongside it. So in this video, you can see such a wonderful vegetarian side dish for parotta. It's called Salna. Salna can be made with or without meat and you can use whichever you like. This Salna is also called an empty salna when there are no vegetables in the gravy. It can be enjoyed with other breads like chapati too. So watch this video till the end to get a step by step process on how to make this salna easily at home. Try this recipe and let me know how it turned for you guys in the comments below.



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