Скачать или смотреть Special Spicy Recipe Arbi ke patte ka Salam by Cookcraft Delight

#cooking #food #cookingtips #cookingchannel #easyrecipes #arbi #arbikepattekisabji #arbikepatte #salan #cookingvideo #spicyfood #cookchannel #cookingchannel


simple recipe for Arbi ke Patte ka Salan:

Ingredients:

Colocasia leaves (Arbi ke patte) - 10-12 leaves
Oil - 2 tablespoons
Mustard seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Onion - 1 large, finely chopped
Green chilies - 2, slit lengthwise
Ginger-garlic paste - 1 tablespoon
Turmeric powder - 1/2 teaspoon
Red chili powder - 1 teaspoon
Coriander powder - 1 teaspoon
Tamarind pulp - 2 tablespoons
Salt - to taste
Water - as needed
Fresh coriander leaves - for garnish

Instructions:

1. Wash the colocasia leaves thoroughly and pat them dry. Remove the thick vein from the center of each leaf and chop the leaves finely.
2. Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them crackle.
3. Add chopped onions and green chilies. Sauté until the onions turn golden brown.
4. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.
5. Add turmeric powder, red chili powder, and coriander powder. Mix well and cook for a minute.
6. Add the chopped colocasia leaves and sauté for 2-3 minutes.
7. Add tamarind pulp, salt, and water. Mix well, cover the pan, and let it simmer for 10-15 minutes until the leaves are cooked and the gravy thickens.
8. Once done, garnish with fresh coriander leaves.
9. Serve hot with rice or roti.

Enjoy your Arbi ke Patte ka Salan!