Скачать или смотреть Super Moist Raspberry Chocolate Cake

#raspberrycake #bestchocolatecake #supermoistchocolatecake

This Raspberry Chocolate Cake is super moist, it has a raspberry centre, lots of smooth chocolate ganache and it's all covered in a fudgy chocolate frosting, with a marble effect! It is perfect! The combination is out of this world! I hope you'll try it!

Ingredients for CHOCOLATE CAKE:
1 ½ cups sugar
½ cup vegetable oil
3 medium eggs
1 cup milk
⅔ cup hot coffee or water
1 ¾ cup all-purpose flour
¾ cup natural unsweetened cocoa

RASPBERRY FILLING
3 cups raspberries
1/3 cup sugar
2 tbsp lemon juice
2 tsp cornstarch
1 tbsp water

CHOCOLATE CREAM
200g dark chocolate
600 ml heavy cream

Directions
1. Preheat oven to 175C and prepare three 8-inch cake pans with parchment paper on the bottom.
2. In a large bowl combine first the sugar, oil, eggs, milk, then add carefully the hot coffee or water.
3. Add the flour, cocoa and mix everything well.
4. Divide the batter evenly between the cake pans and bake for 15-18 minutes, or until a toothpick comes out with a few moist crumbs.
5. Remove the cakes from oven, allow to cool for a couple of minutes, then move them to a cooling rack.

TO MAKE THE RASPBERRY FILLING:
1. Combine the raspberries and sugar into a saucepan. Use your spatula to mash the raspberries and cook them until they. softened. Mix the cornstarch and water in a small bowl, then add that to the raspberries.
2. Remove from heat when raspberry juice has begun to thicken (after about 5 minutes) and let it cool.

TO MAKE THE CHOCOLATE CREAM
1. Whipp 500ml of heavy cream.
2. Make the ganache by heating up the chocolate and the rest of cream, then add ⅔ of this to the whipped cream. The rest of the ganache will be used to make the marble frosting.

ASSEMBLY
1. Place the first cake layer on a serving plate, spread about 1/4 of chocolate cream on top of the cake, and try to make a rim all around the edge, using a knife, a spoon or a piping bag.
2. Drop a few spoons of the raspberry filling over the chocolate ganache and then spread into an even layer.
3. Add the second layer of cake, then repeat the steps above.
4. Frost the top and outside of the cake with the rest of the chocolate cream, add the remaining chocolate ganache, making that marble effect. You can decorate with more raspberries, if desired.
Refrigerate the cake until ready to serve.
That's it! Enjoy!



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Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. https://creativecommons.org/licenses/...

Source: http://incompetech.com/music/royalty-...

Artist: http://incompetech.com/

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#easyrecipe #chocolatecake #raspberrycake #easycake #supermoistchocolatecake #lifeisanopera #homebaking #chocolatelover