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Papdi Matar Chaat – Street Style Taste at Home!
Make this delicious Papdi Matar Chaat in just 5 minutes and enjoy it with the whole family. This recipe is No Onion – No Garlic, perfect for Jain Food and Brahmakumari Satvik Food.

Crispy papdi, boiled peas, tangy chutneys and creamy curd together create a mouth-watering snack that is loved by kids and elders alike.

👉 If you are looking for a quick, healthy and tasty snack recipe, this one is perfect for you!

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🥗 Recipe – Papdi Matar Chaat

Ingredients:
• Papdi – 10-12 pieces
• Boiled peas – 1 cup
• Curd – ½ cup (whisked)
• Green chutney – 2 tbsp
• Tamarind sweet chutney – 2 tbsp
• Roasted cumin powder – ½ tsp
• Red chilli powder – ¼ tsp
• Black salt – as per taste
• Regular salt – as per taste
• Fresh coriander leaves – for garnish

Method:
1. Arrange papdis on a plate.
2. Add some boiled peas on each papdi.
3. Top with whisked curd, green chutney and tamarind chutney.
4. Sprinkle roasted cumin powder, red chilli powder, black salt and a little regular salt.
5. Garnish with fresh coriander leaves.

👉 Your delicious street-style Papdi Matar Chaat is ready in just 5 minutes!

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