Скачать или смотреть Homemade Crunchy Chicken Fillets with Doritos Crust.

Crispy Chicken with Doritos and Panko.

📝 Ingredients
For the Seasoned Flour:
1½ cups all-purpose flour

1 tsp paprika

1 tsp black pepper

1 tsp garlic powder

1 generous tsp salt

For the Crunchy Coating:
½ cup panko

A handful of Doritos, lightly crumbled

1 tsp paprika

1 tsp garlic powder

1 tsp black pepper

1 tsp salt

1 tsp chimichurri

A bit of chopped cilantro (optional, for freshness)

For the Egg Wash:
3 eggs

A pinch of salt

Protein:
Chicken breast fillets (cut into desired size)

🍳 Instructions
1. Prepare the Seasoned Flour
In a large bowl, combine:

Flour

Paprika

Garlic powder

Black pepper

Salt

Mix thoroughly so the spices are well distributed.

2. Prepare the Crunchy Coating
In another bowl, combine:

Crumbled Doritos

Panko

The same seasoning mix as the flour

Chimichurri

Chopped cilantro

Mix everything very well to ensure the flavor is uniform.

💡 Tip: If you don’t have Doritos or panko, substitute with plain breadcrumbs and season similarly.

3. Make the Egg Wash
Beat the eggs in a separate bowl with a pinch of salt until fully mixed and smooth.

🐔 Breading the Chicken
Dredge each chicken fillet in the seasoned flour, coating it well.

Dip it into the beaten eggs.

Transfer to the Doritos-panko mixture and press firmly so the coating sticks well.

Repeat for all fillets.

🔥 Frying
Heat oil in a skillet (medium heat — not too hot to avoid burning the coating).

Carefully place the breaded fillets in the hot oil.

Cook until golden brown on both sides.

Remove and place on paper towels to drain excess oil.

✂️ To Serve
Slice to reveal the juicy inside and crunchy golden crust. Serve hot with your favorite dipping sauce or a fresh salad.
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