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Learn how to cook cassava step by step in this easy and delicious recipe! 🌿🥘 Whether you call it cassava, manioc, or yuca, this root is a staple food across Africa and beyond. In this video, I’ll show you how to prepare soft, tasty, and perfectly boiled cassava that you can enjoy as a main dish, snack, or side.

Cassava is packed with energy, gluten-free, and very versatile. You can eat it boiled, fried, mashed, or turned into flour for other recipes. Today, we’ll focus on boiling cassava the simple way so that even beginners can follow along.

👉 What you’ll learn in this video:

How to peel and prepare fresh cassava properly

The best way to boil cassava until soft and tender

Tips to make it tasty and serve with dips, sauces, or stews

Common mistakes to avoid when cooking cassava


If you’ve ever wondered how to cook cassava easily at home, this video is for you!

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