Скачать или смотреть Dairy-free Chocolate Cake | Moist & Decadent (PLS SEE DESCRIPTION BOX FOR WATER GANACHE CORRECTION)

EDIT: For the water ganache, microwave only for 40 seconds, not 40 minutes. Apologies for the mistake. ✌🏻😬

Please click on this link for the water ganache video:
   • Super-duper-Easy Water Ganache Recipe | Da...  

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Hi & welcome to my channel!

If you have dairy or nut allergies and eager to try to make and enjoy a really yummy cake, then you’ve come to the right place! This is a really soft and moist cake and 100% DAIRY-FREE! It is also nut and soy free. You can even substitute the plain flour with a gluten-free flour if you wish.

INGREDIENTS:

2 cups plain all-purpose flour
2 cups sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1-1/2 baking soda
1 tsp salt
1 cup hot black coffee (or 1 cup dairy-free milk)
1/2 cup canola or veg oil
2 tsp vanilla extract
2 large eggs
1 cup boiling water

Preheat oven at 170deg C. Bake for about 45 mins.

DAIRY-FREE FROSTING:

250g Nuttelex dairy-free butter
2 tbsp unsweetened cocoa powder
1-1/2 cups icing powder
1 tsp vanilla extract

WATER GANACHE:

100g dairy-free chocolate
40g water
pinch of salt

*Fresh berries or grated dairy-free chocolate for garnishing..


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💜Mia💜