Скачать или смотреть Making Häagen Dazs Belgian Chocolate in 2025

Häagen-Dazs Belgian Chocolate Ice Cream – Homemade & Ultra-Rich 🍨🍫

Love Häagen-Dazs Belgian Chocolate ice cream? This video shows you how to recreate that deep, intense chocolate flavour and silky-smooth texture at home—using real Belgian chocolate, quality cream, and a few pro tips for that signature finish.
The beauty is, there are NO EGGS in this recipe!

If you’re a chocolate purist, this one’s for you.

📍Chapters:
0:00 Intro
0:39 The ESSENTIAL ingredient
1:28 Making the ice cream base
3:28 Cocoa fact
4:22 The next day, churning and adding in the belgian chocolate
5:35 Scoop and serve
5:50 Final thoughts & tasting notes

Whether you’re recreating your favourite store-bought treat or just exploring how good chocolate ice cream can be, this recipe delivers.

🛒 Full recipe below.
💬 Like, subscribe, and share if you’re serious about your scoop.

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Haagen Dazs Belgian Chocolate Ingredients (makes 2L/2KG):

840ml Double Cream (Heavy Cream)
640ml Milk
215g Sugar (granulated or caster )
107g Dextrose
200g of 70% Belgian Chocolate
95g of Dark Cocoa Powder
100g Skimmed Milk Powder
2g Stabilzer (Optional)

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