Misua with Patola and Pork Giniling | Misua Soup Recipe

Описание к видео Misua with Patola and Pork Giniling | Misua Soup Recipe

Step by step guide on How to cook Misua with Patola and Pork Giniling

Ground Pork - 1/4 kilo
Patola
Garlic cloves - 8 pcs
Onion - 1 pc
Ground black pepper - 1 teaspoon
Fish sauce - 1 teaspoon or adjust to taste
Pork cube - 1 pc
Ginisa seasoning mix - 1/4 teaspoon
Misua
Water - 1 and 1/4 liter
Sprong Onion leaves
Cooking oil



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