Veggie Pizza Quesadilla

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(RECIPE BELOW) These quesadillas are not only extremely easy to make they genuinely do feel like pizza but with a whole lot more veggies, if you love pizza and want to have it every day (like me) THIS is a perfect way to feel like you are, while getting in your 5 a day!
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0:00 Intro
0:08 Sponsor
1:12 Recipe

RECIPE:

INGREDIENTS
1 tbsp olive oil
6-8 almond flour wraps (I use siete)
2 cups grated zucchini
1 ½ cups grated cauliflower
1 ½ cups shredded cabbage
½ cups peppers chopped
1 cup black olives chopped
1 tbsp dried oregano
1 tbsp dried basil
1 tbsp dried parsley
⅛ tsp hing
¾ cup strained tomatoes
2 tbsp chopped jalapenos (optional)
1 cup grated vegan mozzarella
1 tsp salt

THE MAGIC
grate your zucchini and cauliflower, squeeze water out of the zucchini
thinly slice your cabbage or use a mandoline to shred it
chop your peppers and olives
Pour the oil into a nonstick pan and heat on a medium flame for a couple of minutes
add in your cabbage, salt and hing, saute for a couple of minutes then add the rest of the veggies in and stir fry on medium to high heat for 6-8 minutes
Once soft ( I like mine soft but not mushy, so keep an eye on it to make sure you get the texture of veggies you prefer) add in all the dried herbs, strained tomatoes, and 1/2 cup of the mozzarella, and cook on low heat for another 5 minutes
Heat your cast iron pan or another non-stick pan, spray some oil and toast 2 wraps for a couple of minutes each side till slightly brown, then place a couple of tbsp of the the filling onto a one wrap, sprinkle over some cheese and place the second wrap over the top and press down with a spatula
cook on either side for about 2-3 minutes on medium to high heat till crisp and brown, when you turn the quesadilla over spray some more oil to make sure both sides are crispy
Eat hot or cold ( done both and both taste gooood, hot and fresh is obviously better though)

♡ sprinkle some love, say a prayer of gratitude and eat with delight!