Скачать или смотреть Neureos Recipe | Goa

Today we’re making Nevari — also known as Karanji or Yoyo — a simple and comforting sweet snack enjoyed across many Indian homes.
It’s made with rava, coconut, sugar and a light cardamom filling, wrapped in a soft maida dough and fried till it turns crisp and golden. A great tea-time snack and an easy recipe even for beginners.

✨ Ingredients

Rava, coconut powder, sugar, white oil, cardamom powder and maida for the dough.

🔥 Method (Short)

Mix rava, coconut, sugar and cardamom to make the filling.

Prepare a soft maida dough and shape small pedas.

Add the filling, fold and seal the nevari.

Rest for 5 minutes.

Fry until golden and crisp.

Enjoy it fresh with tea, milk or as a quick morning bite.