Gluten Free Mushroom Soup

CPrepare your own Gluten-Free Mushroom Soup with this easy recipe, which can be completed in less than an hour. This gluten-free cream of mushroom soup recipe is rich and creamy, perfect for a cozy meal.
Full Recipe:
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Timeline:
00:00 Gluten Free Mushroom Soup

EQUIPMENT

1 Cooking Pot
4 Glass bowls

INGREDIENTS

1 Onion
2 Tablespoons Butter
1 Cup Broth
2 Cups Mushrooms
1/2 Cup Heavy Cream
1 teaspoon Salt & Pepper
1/4 teaspoon Xanthan Gum optional

INSTRUCTIONS

Start preparing by chopping your onions and mushrooms. Cut your onions into small pieces, just enough for sautéing, and chop the mushrooms into small but not-so-thin pieces.
After preparing the onions and mushrooms, start cooking by heating the butter and adding the chopped onions. Cook the onions until golden brown, and then add the sliced mushrooms.
Saute the mushrooms with the onions, and then add the broth. Let the mushrooms cook in the broth, and add the heavy cream. Season with salt and pepper and cook for 10 minutes.
If the soup’s sauce is not thick enough, add Xanthan gum and mix. Remember that xanthan gum will thicken the soup even further after cooking.

NOTES

Choose mushrooms – you can use a variety of mushrooms for the best flavor. While button mushrooms are common, adding other types of mushrooms can enhance the taste and texture of the soup.
Clean mushrooms properly – as we all know, mushrooms are like sponges and can absorb water quickly, affecting their texture when cooked. Instead of rinsing them under water, gently wipe them with a damp paper towel to remove any dirt or debris.
Vegan option – change broth for vegetable stock, butter for olive oil and heavy cream with coconut cream.
Control the flavor – you can control the flavor of your recipe for gluten-free mushroom soup by adding some umami spices like mushroom powder or garlic powder.
Thickening agent – if you do not have xanthan gum available, you can use any homemade cream or gluten-free flour to help thicken the consistency of the soup.

NUTRITION

Serving: 1Portion
Calories: 177kcal
Carbohydrates: 5g
Protein: 3g
Fat: 17g
Saturated Fat: 10g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 4g
Trans Fat: 0.2g
Cholesterol: 50mg
Sodium: 861mg
Potassium: 234mg
Fiber: 1g
Sugar: 3g
Vitamin A: 614IU
Vitamin C: 3mg
Calcium: 32mg
Iron: 0.4mg



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