Скачать или смотреть vPub Live - Enjoying Whisky More - #1 Pairing with Cheese! (& the distilled Irn-Bru thing)

** Time stamps below** scroll 👇

This vPub is fully inspired by Iain Forteath's claim of World Cheese-eating Champion, subsequent bullying from you to address the bizarrely popular topic and further inspiration form Barfly Calum Muir.

This is intended to be fun. Anyone thinking this will be too serious may want to look elsewhere. I have, however, reached out to a cheese expert though, and she's a whisky fan. She knows what works well and she knows (perhaps more importantly) what doesn't work so well. Excited to bring Phoebe Weller's insight into elevating our whisky experience, and probably upping our cheese game too.

I'll share in advance what the pairings are should you like to get involved yourself. Whiskies will be selected based on available styles you probably already have, possibly the same with the cheese choices!

From there we'll wander into the just as fascinating world of Scotland's other national drink, but ask - what's it like as a distilled spirit? Thanks to the amazing Jesse from Still It, we can discover! Join me and other fun guests to enjoy an end of month community-fuelled vPub that's got me as excited as any!

Update: Whiskies & Cheeses selected as follows:

Bourbon Matured - Deanston Virgin Oak paired with Manchego
Sherry matured - Glengoyne 21yo (or Legacy etc.) paired with Parmesan aged 30mo.
Peated Islay - Scarabus 10yo paired with young goats cheese (var. "Rachel")

Additionally - Isle of Mull Cheddar paired with Ledaig 10yo

Jesse's excellent Irn-Bru video at Still It -    • I Distilled Scotland's OTHER National Drin...  

Intro to topic(s) : 7:26
Phoebe leads us through the four drams with cheese: 19:21
Deanston & Manchego : 29:50
Glengoyne & Parmesan : 37:09
Scarabus & "Rachel" Goat's Cheese : 47:48 (then with IoM Cheddar 1:12:45. )
Ledaig & Isle of Mull Cheddar : 1:04:21

Bonus dram Tobermory with Isle of Mull Cheddar : 1:15:36

"Irn-Bru" fun kicks off at : 1:35:13

Quiz at the End : 2:31:16