Скачать или смотреть Sneaky Vegan Recipes You Can Serve Anyone

I’m sharing my favorite “sneaky vegan” holiday recipes that taste indulgent but stay fully Whole Food Plant Based, making it easier to enjoy Thanksgiving and Christmas without meat, dairy, or diet stress. If you want practical, crowd pleasing plant based ideas that help you stay consistent with weight loss while still enjoying family meals and traditions, subscribe and come along for the ride.

Recipes for Sneaky Vegan

Brussels Sprouts
• Dijon Balsamic Brussels Sprouts: https://chefaj.com/quick-dijon-balsam...

Sweet Potatoes
• Sweet potatoes, washed and cubed (as many as you want)
• Orange juice
• 1/2 cup pecans
• Optional cinnamon

Roast at 400°F until soft. Add nuts about 15 minutes before the end.
If potatoes dry out, cover with foil and add a little water or more orange juice as needed.

Stuffing
• 12 oz herb stuffing mix
• 6 oz spinach
• 2 cups broth (Better Than Bouillon No Chicken flavor)
• 1/2 to 1 cup onion

Bake at 350°F for about 30 minutes. Dry on top, moist in the middle.

Added Recipes
• Mashed Potatoes (High Carb Hannah): https://highcarbhannah.co/blogs/lunch...

• Baked Mac and “Cheese”: https://shaneandsimple.com/vegan-bake...

• Vegan Stuffing: https://shaneandsimple.com/best-vegan...

I'm Dr. Princess, a 58-year old physician on a health and weight-loss journey, following a whole-foods, plant-based diet.

Losing weight at any age is hard work. If you choose to follow a plant-based diet, you're likely to run into a lot of unhelpful information. I know I did when I started!

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