Скачать или смотреть Delicious fried mee Siam recipe | 炒暹米粉

米暹有分干和湿的两种， 其实两种我都喜欢吃。 这次尝试的是干的， 材料简单， 步骤也不难， 只是要预先准备那个辣椒酱。 最喜欢以米粉当早餐， 开胃容易消化，满足又有食欲。详细食谱在文章最下方。

Mee Siam (Spicy Rice Vermicelli) recipe and pictures. Mee siam is popular in Malaysia and Singapore. A great mee siam recipe that you have to try.

Mee Siam goreng is a rich, fried rice vermicelli noodle dish with bold flavours. It can be spicy and is enjoyed with strips of omelette, chives, maybe some sambal and the obligatory freshly squeezed lime juice.

Ingredients:
200g verminceili noodles
150p Prawn
Prawn head and shell
6 cloves garlic
5 shallots
2 hard tofu (100g)
fish ball (100g)
dried shrimp 3 tbsp (soaked)
bean sprouts 150g
chives 30g
Carrot 30g

Seasoning:
2 tbsp chili paste
(soaked dried chili blend with water)
3 tbsp light asam jawa water
(1 tsp asam jawa soak with 3 tbsp hot water)
3 tbsp fish sauce
1 tbsp sugar
1 tbsp Bean paste (taucu)
1 tsp belacan powder

Garnishing:
1 Fried omelette
1 boiled egg
2 calamasi
red chili


________________________
材料:
200克米粉
虾150克（去壳，虾壳预留）
蒜头6瓣
豆干100克（炸过）
鱼丸100克
小葱头5粒
虾米3汤匙 （浸泡）
胡萝卜丝30克
豆芽150克
韭菜30克

调味料：
2汤匙辣椒糊（用泡发辣椒干加水搅碎）
3汤匙鱼露
3汤匙罗望子水（1茶匙罗望子+3汤匙热水泡）
1汤匙糖
1汤匙豆酱
1 茶匙马来盏粉

摆盘
1粒煎蛋丝
1粒水煮蛋
吉子两粒
红辣椒

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