Multi Chocolate Chips Cake Recipe | Masala Mornings | Shireen Anwar | Dessert

This Multi Chocolate Chips Cake is for all chocolate lovers! This dish will please your taste buds to the core!

Click Here :Click Here :https://www.masala.tv/multi-chocolate... to watch this Masala TV video to learn how to make Multi Chocolate Chips Cake, Mozzarella Stuffed Pizza and Edible Lace Cake Recipe. This show of Masala Mornings with Chef Shireen Anwar aired on 10 March 2020.

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Multi Chocolate Chips Cake:

Ingredients For Sponge:
Egg whites 5
Sugar 200 gm
Flour 170 gm
Coco powder 30 gm
Baking soda 1 tsp
Oil/butter 200 gm
Yogurt 2 tbsp

For Frosting:
Egg yolks 100 gm
Sugar 70 gm
Butter 50 gm
Chocolate 150 gm
Water as required
Whipped cream 200 gm

Method:
Beat egg whites and sugar together. Then add oil and yogurt. Beat well. Now dry ingredients and fold properly. Bake it on 180 c.
For Frosting, Cook egg yolks, sugar and butter together. Then add melted chocolate and as required water. Now add whipped cream and add this frosting to the sponge. Serve.


Mozzarella Stuffed Pizza:

Ingredients For Dough:
Flour 400 gm
Sugar 40 gm
Salt 1 ½ tsp
Oil 50 ml
Yeast 10 gm
Improver 1 tsp
Mozzarella cheese 200 gm

For The Filling:
Chicken boneless 250 gm
Masala powder 2 tbsp
Oil 3 tbsp
Capsicum 1
Tomatoes 2
Onion 1
Black olives as required
Green olives as required
Oregano 1 tsp
Cheese 200 gm

Method:
For the dough mix all the ingredients in a bowl and knead the dough. Set aside. Once it is proven spread it well and place it on pan. Then add cheese on the sides and fold. For the filling heat oil add boneless chicken. Cook well. Then add masala powder, cook well and set aside. Now on the baked dough add the cooked chicken, capsicum, tomatoes, onion, black olives, green olives, oregano and cheese. Bake on 200 c. Serve hot.


Edible Lace Cake:

Ingredients:
Warm water ¼ cup
Tylos powder 1¼ tsp
Corn flour 2 tbsp
Corn syrup 1 tsp
Icing sugar 1 tbsp
Basic sponge 1
Whipped cream 250 gm

Method:
In warm water add tylos powder and mix well. Then add icing sugar and corn flour. Mix well. Now add corn syrup and mix well. Then fill on the silicon sheet and bake on 100 c for about 5 minutes. Now frost the cake with cream and cover the sides. Serve.