Green Star in Action - Eliksir

Restaurant Eliksir in Gdańsk has made history as Poland’s first recipient of the MICHELIN Green Star, a testament to its unwavering commitment to sustainability. Founded by chef Paweł Wątor and Mateusz Trzeciak, Eliksir showcases culinary expertise and a strong commitment to sustainability. Chef Wątor infuses each dish with regional flavours by sourcing high-quality local ingredients, particularly from the Pomeranian region.  Chef Wątor strives to fully utilise each ingredient, a concept that is applied in both the kitchen and bar, reflecting the founders' values and commitment to sustainability. In this video, we look behind the scenes.

Learn more about the MICHELIN Green Star restaurant:
https://guide.michelin.com/pl/en/arti...

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