☕ You bake it Upside-Down! 😲 Overnight Brown Sugar & Cinnamon French Toast Casserole & Meal Planning

Brown Sugar & Cinnamon French Toast Casserole | Southern Kitchen

Upside Down Cinnamon Brown Sugar French Toast
NOTE: This is the original recipe, I cut it to make half. 😁👍
Ingredients:
2 sticks butter, melted
2 cups light brown sugar
2 teaspoons cinnamon
1 loaf French bread, cut into 2-inch slices
2 cups milk
8 eggs, beaten
1 teaspoon vanilla extract

Directions:
Pour melted butter into an 9X13-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.

Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.

Preheat the oven to 350 degrees F.

Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.