Matki Kheer Recipe by Food Fusion

Indulge in the classic Matki Kheer goodness at home, made with Olper's Milk Powder! Smooth, creamy, and irresistibly delicious. Try this recipe at home and share the goodness with your family and friends!#OlpersHappySubha #happycookingtoyou #foodfusion #Olpers #OlpersMilkPowder #digitalammi #digitalmom

Written Recipe: https://bit.ly/4hixoOo

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Recipe in English:

Ingredients:
-Chawal (Rice) tota 3 tbs (soaked 1 hour)
-Badam (Almonds) soaked & peeled 7-8
-Olper’s Milk powder 1 & ½ Cup
-Water 750ml
-Chawal (Rice) tota ¼ Cup (soaked 1 hour)
-Water 750ml
-Zafran (Saffron strands) ½ tsp
-Water 2 tbs
-Saffron essence ½ tsp
-Sugar ½ Cup or to taste
-Elaichi ke danay (Cardamom seeds) crushed ½ tsp
-Badam (Almonds) chopped
-Chandi ka warq (Edible silver leaves)
-Rose petals

Directions:
-In a blending jug,add rice,almonds,milk powder,water & blend well.
-In a wok,add blended mixture,rice,water,mix well & cook on low flame until kheer thickens & reduces to desired consistency (35-40 minutes),stir continuously & mash well with the help of masher.
-In a small bowl,add saffron strands,water & mix well.
-Now add dissolved saffron water,saffron essence,sugar,cardamom seeds,mix well & cook on low flame 6-8 minutes.
-Pour hot kheer in clay bowls (shakoray/thuthiyan).
-Add almonds & refrigerate for 4 hours or until set (makes 22-25).
-Garnish with edible silver leaves,rose petals & serve chilled.

Recipe in Urdu:

Ajza:
-Chawal (Rice) tota 3 tbs (soaked 1 hour)
-Badam (Almonds) soaked & peeled 7-8
-Olper’s Milk powder 1 & ½ Cup
-Water 750ml
-Chawal (Rice) tota ¼ Cup (soaked 1 hour)
-Water 750ml
-Zafran (Saffron strands) ½ tsp
-Water 2 tbs
-Saffron essence ½ tsp
-Sugar ½ Cup or to taste
-Elaichi ke danay (Cardamom seeds) crushed ½ tsp
-Badam (Almonds) chopped
-Chandi ka warq (Edible silver leaves)
-Rose petals

Directions:
-Blending jug mein chawal,badam,milk powder aur pani dal ker ache tarhan blend ker lein.
-Karahi mein blended mixture,chawal aur pani dal ker ache tarhan mix karein aur halki ancch per kheer garhi ho janay (35-40 minutes) aur desired consistency ajanay tak reduce ker lein (stir continuously) phir masher ki madad sa ache tarhan mash ker lein.
-Small bowl mein zafran aur pani dal ker ache tarhan mix ker lein.
-Ab dissolved zafra water,saffron essence,cheeni aur elaichi ka danay dal ker ache tarhan mix karein aur halki ancch per 6-8 minutes kliya paka lein.
-Garam kheer ko shakoray/thuthiyan mein dal dein.
-Badam dal dein aur 4 hours or set ho janay tak refrigerate ker lein (makes 22-25).
-Chandi warq aur rose petals sa garnish ker ka thanda serve karein!