மிளகு ரசம் செய்வது எப்படி? / Milagu Rasam in Tamil / Pepper Rasam Recipe in Tamil

#Rasam #pepperrasam
சளி, இருமல், காய்ச்சலுக்கு உடனடி தீர்வு தரும் மிளகு ரசம் செய்வது எப்படி?
How to make pepper rasam?

INGREDIENTS:

Tomato 1
tamarind juice- lemon size
Turmeric ½ tsp
Asafoetida ⅛ tsp
5 cloves Garlic
curry leaves
Red chilli -2
salt required
Sesame (Gingely) oil 2 tsp
Mustard seeds ¼ teaspoon
sprig Curry leaves
2 stalks Coriander leaves, chopped

for Grind
Black pepper 1 1/2 tsp
Cumin Seeds 1 tsp
Green chili -1
curry leaves


INSTRUCTIONS:

soak tamarind in a cup of warm water, extract its juice and throw the pulp. (You can either extract tamarind pulp or you can even add the tamarind as such in water for this rasam alone)

Grind jeera, pepper, curry leaves, green chili and garlic for a few seconds in a mixie or you can just crush it. (do not grind finely)

Method

Heat a tsp of oil, add mustard seeds, when it splutters, add red chilli,

Take a cup of tamarind extract, add chopped tomatoes, turmeric powder, crushed pepper + cumin + garlic mix, salt needed and curry leaves. Boil it.

Once it starts boiling, keep the flame on low and let is simmer for 10-15 minutes.

Now add 1 3/4 cup of water, boil on medium flames until froth starts forming at the top.

Once froth starts forming on the top, switch off the gas.(do not boil the rasam as it will not taste good).

Garnish with finely chopped coriander leaves.

Now pepper rasam is ready