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Khasta kachauri is a popular Indian snack known for its crispy and flaky outer layer and flavorful stuffing. The kachauri is made from all-purpose flour (maida) dough, rolled out into small discs, and filled with a spiced mixture. The stuffing usually consists of ingredients like urad dal (black gram), moong dal, or spiced lentils, flavored with a blend of aromatic spices such as cumin, fennel, coriander, and hing (asafoetida). After being filled, the kachauris are deep-fried until golden brown and crisp. The result is a savory snack that is crunchy on the outside and bursting with spicy, tangy, and slightly sweet flavors inside. Khasta kachauris are often served with tamarind chutney or aloo sabzi, making them a delightful treat for any occasion.
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