Скачать или смотреть Cooking with Carby: Korean Fried Chicken

Korean Fried Chicken hits different because it’s chewy, crispy, sticky, spicy, but is not more breading than meat, and stays crispy even the next day!
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Ingredients:

2 lbs chicken breast (or thigh, or wings)

Marinade:
1 tsp salt
½ tbsp baking soda
4 cloves garlic
2 egg whites
2 tbsp soy sauce
½ tbsp sesame oil
1 tbsp corn starch

Dredge:
2 cups cornstarch
Misted water

Sauce:
2 tbsp canola oil
¼ cup soy sauce
½ cup corn syrup
4 cloves garlic
1 tbsp ginger
5 red thai chili peppers
1 tbsp brown sugar

Spicy Cucumber Salad:
2 English cucumbers
2 green onions
½ white onion
4 cloves of garlic
4 tbsp soy sauce
1 tbsp sugar
1 tbsp sesame oil



------------------------------------------------------------------------------------------------------------------------ Music by: Dyalla    / @dyalla   ------------------------------------------------------------------------------------------------------------------------