How to Make Super Soft Sugar-Glazed Doughnuts | Fried or Baked

There’s only one way to make doughnuts even softer and fluffier and that is by scalding some of the flour. Scalding is a technique used to not only make bread softer, but also to make it stay soft for longer. You can use it for pretty much any recipe you like. I’ve posted doughnut recipes before but this one takes it to the next level. It is the softest yet while being the easiest to make since it does not require any kneading. We’re also filling these doughnuts with lemon curd and glazing them with sugar. Throwing all the tricks at this one!

📖 Get the recipe ➡️ https://www.chainbaker.com/glazed-dou...
----------------------------------------------------------------------------------
🥨 Become a channel member ⤵️
   / @chainbaker  
----------------------------------------------------------------------------------
🌾 Support the channel on ko-fi.com ⤵️
https://www.ko-fi.com/chainbaker
----------------------------------------------------------------------------------
🔪 Find all the things I use here ⤵️
🇺🇸 https://www.amazon.com/shop/ChainBaker
🇬🇧 https://www.amazon.co.uk/shop/ChainBaker
----------------------------------------------------------------------------------
🥐 Learn all about bread making here ⤵️
Principles of Baking http://bit.ly/principles-of-baking
The Steps of Baking http://bit.ly/steps-of-baking
----------------------------------------------------------------------------------
🍞 Share your bakes here ⤵️
https://www.flickr.com/groups/chainba...
----------------------------------------------------------------------------------
#Bread #Baking #ChainBaker