Скачать или смотреть Quick And Easy Pad Thai | Curiosity Burnt My Kitchen

First things first, here is the link to my Instagram profile   / curiosityburntmykitchen  

Now, onto the dish. I started making this about 4 years ago and it was a favourite in my family. Eventually a few friends tasted it and they loved it too, and that gave me more confidence on the dish and I continued making it again and again. It has the perfect combination of textures and flavours. You could probably add a little lemon juice if you want or you could also add a few chillies to add a bit of spice to it.

Recipe for Pad Thai

Ingredients

150 gms Rice Stick/Rice Noodles
Onions
Carrots
Garlic
Mushroom
Soy Sauce
Ketchup
Jaggery
Salt
Crushed Peanut and Coriander (for garnish)

Method

First you need to soak your rice sticks in warm water for 20-30 minutes. Next, add about 2 tsp of oil to a pan and let the oil get hot. Once the oil is hot add garlic and onion to it and let them turn brown. Then add the remaining veggies, soy sauce, ketchup, jaggery and give it all a good mix. Finally add your rice sticks in batches and mix it altogether. Add salt and then turn off the heat. Transfer it to a plate and garnish with coriander and crushed peanuts.


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