Скачать или смотреть ढाबा स्टाइल बटर तडका वली नागोरी दल। Nagor Ki Famous Butter Tadka Wali Nagori Dal &Masala bhindi fry

ढाबा स्टाइल का बटर तका वली नागोरी दल | Nagor Ke Dhabo Ki Famous Butter Tadka Wali Nagori Dal


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Nagori Daal is a cherished staple of Rajasthani cuisine , celebrated for its rustic simplicity, earthy flavors, and deep cultural roots.
In a land known for rich dishes like Laal Maas and Gatte ki Sabzi, Nagori Daal shines through its humility. It’s unpretentious, nourishing, and deeply rooted in tradition—a testament to how Rajasthan turns scarcity into culinary poetry.


Nagori Daal uses whole green moong beans (sabut moong) with their green skins intact. This gives the dish a distinct nutty flavor and firm texture that holds its shape even after cooking.

2. Minimalist Spicing, Maximum Flavor
The tempering ( tadka ) is key: ghee or butter (clarified butter), cumin seeds , asafoetida (hing), dried red chilies , and a pinch of turmeric .
Optional additions include garlic, ginger, or fresh coriander, but purists keep it austere to highlight the moong’s natural taste.


3 Slow-Cooked Comfort
The lentils are simmered slowly until tender but not mushy, often in an earthen pot (*matka*) for added earthy notes. The result is a brothy, light-yellow dal with intact beans swimming in a fragrant, ghee-infused liquid.


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