I Marinated a BRISKET for 15 DAYS (and ate It)

Brisket is commonly known as the most difficult item to perfect in BBQ. It’s made up of two different muscles and takes over 10 hours to cook - there’s a lot of things that can go wrong. As such, I’m always looking for ways to make them better. In this experiment I marinated the brisket for over two weeks, and the result was… interesting to say the least!

Yorkshire pudding recipe from ‪@JKenjiLopezAlt‬

Smoker: ‪@campchef‬ Woodwind Pro 36
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#brisket #juicybrisket #marinade #smokedbrisket #wholebrisket