Soya Chunks Fry | How To Make Soyabean Fry | Healthy & Easy Soybean Recipe | Ruchi's Kitchen

Learn how to make Soya Chunks Fry, a quick and healthy, and nutritious recipe by Ruchi Bharani.

Soya chunks also called meal maker or vegetarian textured protein are a good source of protein for vegetarians. Make the soya chunks more interesting and delicious with Ruchi Bharani's recipe for Soya Chunks Fry only on Rajshri Food

Ingredients:
1/2 Cup Soya Soaked in Warm Water for 15 Minutes
2 Onion, Shredded
2 Green Chilli, Slit
1 Big Piece Ginger
1/2 Tsp Garam Masala
1/2 Tsp Chat Masala
Lemon Juice
2 Tomato, Finely Chopped
4 Garlic, Sliced
Coriander Leaves

Method:
Soak the Soya Chunks for 15 minutes in hot water and add a pinch of salt
Heat oil add shredded onions cook them for a couple of minutes, sliced garlic, ginger, green chilies, tomatoes, and all the spices – red chilli powder, garam masala, chat masala
Drain out the water from the Soya chunks and add them to the pan
Toss the chunks properly in the masala
Add some lemon juice and mix well and add salt to taste and some coriander
The soya chunks fry is ready to be served!

Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited

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