Скачать или смотреть Buffalo chicken wrap for ☝️(recipe below!).

I often struggle with easy, delish meals when I’m cooking for just myself, but this buffy chicken wrap is on weekly REPEAT in my kitchen. Also, shoutout to @snackwithsmac for putting me on the buffalo chicken wrap train—this recipe is inspired by hers ❤️

For the chicken:
1 chicken breast
1/4 teaspoon smoked paprika
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/4 teaspoon salt
2 tablespoons flour
1 tablespoon cornstarch
2 teaspoons neutral oil
For the coleslaw:
1/4 cup Icelandic (or Greek) yogurt
1 tablespoon mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon whole grain mustard (optional)
1/2 teaspoon dried dill
1/4 teaspoon garlic powder
Pinch of salt
1 cup coleslaw vegetable mix
For the ranch:
1/4 cup Icelandic (or Greek) yogurt
2-3 tablespoons whole milk
1/4 packet ranch seasoning
Directions:
Preheat your oven to 425°F on the convection setting. Place all chicken ingredients into a container and shake to combine. Place the chicken on a parchment-lined baking sheet and bake for 10-15 minutes until cooked through.
Put the cooked chicken into a bowl and coat with buffalo sauce.
While the chicken is baking, mix all coleslaw ingredients together. Mix the ranch ingredients together as well. Let both sit for at least 15 minutes (or up to a few hours in the fridge) to marinate.
Make your wrap! Place a few tablespoons of cheddar cheese onto a large wrap, then add the chicken, slaw, and ranch. Wrap tightly, then sear in a lightly greased pan until golden brown.
Enjoy your buffalo chicken wrap! 😋