HOW TO MAKE CARNITAS MEAT

#carnitas #carnitastacos #carnitaasrecipie
HOW TO MAKE CARNITAS MEAT

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3 lbsPork shoulder cut into 3-5 inch pieces
2Bay leaves
2 tsp Dried oregano
2 tsp Chilli powder
2 tsp Kosher salt
2 tsp Cumin
1 tsp Freshly ground pepper
1/4 tspCayenne pepper
1 Onion, quartered
1 Large orange, juiced and rind
1 Lime, juiced
2 cups Chicken stock

For Oven:
Preheat oven to 400 degrees. Line a baking dish with foil. Mix all ingredients together in baking dish. Cover with foil. Bake for 2 hours. After 2 hours remove foil and bake for another 30 minutes to an hour.
Use two forks to pull the pork apart into 1 inch pieces. Discard any large fatty pieces.

For Pressure Cooker:
In a pressure cooker cooker combine all ingredients except chicken stock, including the orange rind (for flavor).
Seal to pressure cooker, being sure to close the vent valve. Cook on manual high pressure for 40 minutes. Once time is up, allow pressure to release naturally for 10 minutes, followed by a quick release.
Using a slotted spoon move all the pork to a large pan or baking dish.
Use two forks to pull the pork apart into 1 inch pieces. Discard any large fatty pieces.