NCERT Class 6 Science | Chapter 2 : Components of Food - Full Explanation in 20 minutes in Hindi

NCERT - Class 6 Science - Chapter 2
Components of Food
Class 6 science NCERT
Chapter 2
Full Explanation

In this lecture, we will cover Class 6 science NCERT chapter 2. "Components of Food"

In chapter 2, we will study about the variety and sources of food. We will cover what are ingredients, and the various sources of food. Then, we will also understand how seeds sprouts, how bees make honey, and the concepts of herbivores, carnivores and omnivores.

Further, we will study about the sources of various nutrients, including, vitamins, proteins, fats, carbohydrates and minerals. We will cover what is the meaning of a balanced diet, what factors does it depend on, and why is it required. Then, we will also understand medical conditions like obesity, what is the meaning of deficiency and deficiency diseases, and what are the effects of having different vitamin deficiencies.

All the points of the chapter have been explained in an easy manner. This way, it will be very simple to understand these concepts for class 6 exams, as well as, various competitive exams.

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