Скачать или смотреть Stop Your Eggs from Sticking! How to Cook Perfect Sunny-Side-Up Eggs in Carbon Steel

Tired of your eggs sticking to carbon steel? In this video, I’ll show you how to cook the perfect sunny-side-up egg in a carbon steel pan without sticking—plus, I’ll go over 5 common mistakes people make when cooking eggs in carbon steel. 🥚🔥

In This Video, You’ll Learn:
The right way to preheat a carbon steel pan
The best fat to use for a naturally nonstick surface
Why basting your eggs makes them cook perfectly
How to avoid sticking, rubbery whites, and broken yolks
Why I love the Strata hybrid pan for nonstick cooking

I’m using the Strata stainless steel–carbon steel hybrid pan, which has become my go-to nonstick pan for eggs. If you're interested, I’ve got a 10% discount code below so you can grab one for yourself!

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▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬

0:00 - Intro
0:15 - Mistake 1 Heating Up The Pan
0:39 - My Strata Pan
1:46 - Mistake 2 Not Enough Fat
2:12 - Mistake 3 Cracking Eggs Into The Pan
2:42 - Mistake 4 Not Basting Your Eggs
3:14 - Mistake 5 Over Cooking The Yolk

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