Скачать или смотреть Delhi Street Style Matar Kulcha !!

Street style Matar Kulcha cravings made me make this at home yesterday for dinner. It turned out so freaking delicious

Also I used whole wheat kulcha by Britania rather than One made with maida which gives it a healthier twist :)

Matar Kulcha

Ingredients
Matar- 1 cup raw
Soak this over night in water
Pressure cook the matar on medium to high flame for 3-4 whistles, do add salt to taste with 1/4 tsp turmeric powder
Tip:- can add a teabag while boiling matar for dark colour

Boil the matar until soft and nice

To the boiled matar add the following :-
Onion chopped - 1 medium piece
Tomatoes chopped - 1 large piece
Green chillies- 2 pieces
Black pepper powder- 1/4 tsp
Garam Masala- 1/4 tsp
Jeera powder -1/2 tsp
Salt to taste
Kashmiri Red chilli powder- 1.5 Tbsp
Green chutney- 1 tbsp optional
Some coriander chopped 1/3 cup

Tamarind 1 small sized ball around 1.5 tbsp soaked in boiling water and cover for 30 minutes
Amchoor powder 2 tsp
Jaggery powder 2 tsp approx depending on taste and to balance sourness
Remove the pulp of tamarind after mashing in water well, add jaggery and amchoor and mix till dissolves

Add this to the matar mix
Add some water as per desired consistency and cook 2 minutes
Garnish with ginger julienne and the onions tomato mix, recipe below
Do a taste test if you need to adjust seasonings

Now in a kadhai
Butter- 1 Tbsp
Oil - 1 Tbsp
Jeera - 1/2 tsp
Red chilli powder- 1 Tbsp
Ginger juliennes - little
Sliced large onion and tomatoes- 1 piece each
Cook for 3-4 mins and it's done!!
Sprinkle half the masala in the matar and with 1/2 add while cooking the kulchas

Note :- I Served with whole wheat Kulchas from Britannia :)

Serve with chopped onion, tomatoes and some lemon slices