Beef Resha Kabab Recipe by Food Fusion

An easy recipe for Beef Kabab. Make them in quantity and freeze for later use. #HappyCookingToYou
And ofcorse behind the camera none other than our very own home chef: Seema Hanif.

Written Recipe: https://bit.ly/3faCMlu

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Beef Resha Kabab
Recipe in English:

• Ingredients:
• Nutmeg ½ pc
• Cloves 8-10
• Black cardamom 2
• Cinnamon sticks 2-3
• Cumin ½ tbs
• Star anise 1
• Black pepper 10-15
• Boneless beef ½ kg
• Gram Lentil 1 cup soaked and boiled
• Button chilies 10-12
• Green chili 2-3
• Mint leaves ½ bunch
• Ginger paste 1 tbs
• Garlic paste 1 tbs
• Salt ½ tbs or to taste
• Water 1.5 litre
• Eggs 1-2
• Oil

Directions:
• Take a square piece of muslin cloth. Add whole spices: nutmeg, cloves, black cardamom, cinnamon sticks, cumin, star anise, black pepper and tie it in the muslin cloth.
• In pressure cooker add beef, button chilies, ginger and garlic paste, salt and water and pressure cook beef for 30-40 minutes. Check beef if it’s not tender, add more water and cook for 10-15 more or until beef is tender.
• Now take out whole spice from the beef. Add beef mixture in a chopper, add green chilies, mint leaves, gram lentil and chop well to a smooth mixture. If mixture is very dry add a little water and chop again. Check consistency of mixture and then add egg if it’s very soft add one egg otherwise 2 eggs can be added.
• Now make kababs from the mixture and fry until golden brown.

Recipe in Urdu:

• Ingredients:
• Jaifil ½ pc
• Long 8-10
• Badi elaichi 2
• Daar chini 2-3
• Zeera ½ tbs
• Badyan ka phool 1
• Kali mirch 10-15
• Boneless beef ½ kg
• Chana daal 1 cup soaked and boiled
• Sabut lal mirch 10-12
• Hari mirch 2-3
• Podina ½ ghithi
• Adrak paste 1 tbs
• Lehsan paste 1 tbs
• Namak ½ tbs or to taste
• Pani 1.5 litre
• Anda 1-2
• Oil

Banane ka tareeka:
• Mulmal ka kapra le kar us main sabut garam masala: jaifil, long, badi elaichi, daar chini, zeera, badyan ka phool, kali mirch shamil karke ek potli ki tarah bandh lain.
• Pressure cooker main beef shamil kare, sabut lal mirch, adrak lehsan ka paste, namak aur pani shamil kar ke 30-40 minute pressure cook karain. Gosht check karke dekhen agar sahi na gala ho tu thora paani aur shamil karke gosht gala len.
• ab garam masala ki potli nikal lain. Chopper main gosht aur baki mixture shamil kar lain. Hari mirch, podina aur daal shamil karke achi tarah mixture ko chop kar lain. Agar mixture buht ziada khushk ho tu thora sa pani bhi shamil karsakte hain.
• Mixture check karain agar ziada naram ho tu ek anda shamil karain doande shamil kar lain.
• Ab mixture se kabab bana kar oil main fry karlain. Reshedaar beef kabab tayar hain.