Скачать или смотреть Burmese Floating Rice Balls “Mont-Lone-Yay-Paw” မုန့်လုံးရေပေါ်

Hi everyone,

Welcome back to my channel @LynnVlog.

I believe most of you know “Glutinous rice balls” which is originated in China and nowadays, many Asian countries have rice balls with many varieties of fillings or just plain rice balls in syrup.

In Burma, glutinous rice balls have a unique filling in it ie. Jaggery. We Burmese people only use jaggeries for fillings. Glutinous flour is sticky and soft that some people add rice flour for firm texture however I am going to do it with glutinous flour only. Like mentioned before, the filling is jaggeries only. If the jaggeries are not available in the regions, you may substitute the plum sugar.

Floating rice balls in Burma is mainly associated with water festival, the name of water festival in Burma called “Thingyan”. The Thingyan period in Burma has 4 days, some year in 5 days due to overlapping and usually starts from 13th April (or 12th April if it is fallen in overlapping year).

During Thingyan period, we make this floating rice balls “Mont-Lone-Yay-Baw” at communal group or at home then distribute to who are celebrating the water festival or to neighbours. This is a traditional custom of our Burmese people. 😊

In Burma, “Mont-Lone-Yay-Baw” means it will bring the good fortune. Without “Mont-Lone-Yay-Baw” during Thingyan, it is not just perfect.

Hope you all enjoy my Vlog and have a delicious Burmese snack. 😋😋😋

Love,
Lynn Vlog

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