Warm Crab Dip and Salmon Recipe #2

My Warm Crab Dip recipe we love and Favorite Salmon recipe #2.

Carb Dip Recipe:

8 oz Cream Cheese
1/4 Cup Mayo
1/4 Cup Sour Cream
2 Cloves Garlic, Minced
1/4 Cup chopped green onion
1 1/2 tsp Old Bay Seasoning
1 tsp Smoke paprika
1/4 tsp salt
1 tsp Worcestershire Sauce
1/2 of a juiced lemon-per taste but not required
1 Cup Shredded cheese
1/2 Oz Hot sauce of your choice. I use Cholula
1 lb Crab meat

Blend all ingredients, with 3/4 of the shredded cheese, in a large bowl then transfer to an oven safe dish for cooking. Heat oven to 350 and cook for 20-22 minutes.

Salmon Recipe #2

2 small to medium size salmon fillets
2 Tbs Melted Butter
2 Tbs Honey
2 Tbs Olive oil
2 Tbs Soy Sauce
4 Cloves of Garlic Minced
2 Tbs brown sugar
2 Tbs Dijon Mustard
1/4 tsp red pepper flakes

Melt butter and honey for 25-30 seconds then blend all ingredients together in medium size bowl. Lightly pour mixture onto salmon leaving a quarter of it in the bowl for later. Cook salmon to an internal temp of 135 on the BBQ-smoke setting. Once done, heat up remaining mixture in the bowl for 25-30 seconds and drizzle on top of cooked salmon.

Enjoy...Cheers!