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BigMeksMenu presents: Chicken Tagine

BigMek brings the heat with a hot and spicy Moroccan Chicken Tagine

music by http://teknoaxe.com/

Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b...

Ingredients:1 chicken.4 onions,3 heads garlic,1 bunch coriander,pinch of saffron, 1 lemon 2,chillies, 1Tbsp of dried Ginger, coriander seeds, Cumin, Cinnamon, mixed olives

Put a pan of Chicken stock

1.season chicken and fry in oil( when all the chicken is fried transfer to separate pot).
2.put a large pinch of Saffron in chicken stock
3.place all the dried herds in bowl with 2tbps of stock to make a paste.
4.fry paste in oil
5.add sliced onions
6.add chopped garlic
8.add sliced Chillies
9.add the zest or reign of one lemon
10.add chopped coriander stalks
11.place the cook veg into the pot of chicken
12.pour over the chicken stock, Cover and cook for 1hr20min on low heat!
13 finish with chopped coriander leaves and mixed olives and extra virgin olive oil

Cous cous
1 cup cous cous
1 cup boiling water
salt, pepper an cover for 6 mins

Enjoy and share !!





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