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A big thanks to Merryn Dineley & Graham Dineley who sent this brew up to me to test ( more of that please )

They are looking at the wider approach to locating brewing facilities from the Neolithic onwards -

The following paper is from Merryn's Academia page. where you will find others
http://www.academia.edu/215896/From_G...


To see their latest : and this is the one I would like to help with - as it seems the easiest to prove.. as well.

http://experimentalarchaeology.org.uk...

Viking brewhouses... are they staring us in the face?

Good example as well of people who know about brewing, looking at brewing. as opposed to theoretical academics in archaeology deciding what is or is not....

Anyway... this is mainly to say Cheers... and lets get thinking!

To my mind, it is a no brainer that people as far back as the original farmers, processed grains to produce beers... ( or should that be ales? )

Next is to prove it conclusively... and to recognise the structures that are associated.