MIDNIGHT GALAXY CUPCAKES - The Scran Line

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About The Scran Line
Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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MIDNIGHT GALAXY CUPCAKES

Makes 20

Cupcakes
429g all-purpose flour
265g caster (superfine) sugar
1/2 tsp salt
3 tsp baking powder
375ml of milk
125ml vegetable oil
125g unsalted butter, softened
2 tbsp Greek yogurt (can substitute with sour cream)
2 large eggs
2 drops black food gel + 2 tsp food grade charcoal powder (optional)
2 drops aqua food gel
2 drops purple food gel + 1 drop black food gel
galaxy coloured sprinkles, black, green, purple assorted sprinkles
1 tsp boysenberry essence
2 tsp silver lustre dust + 3 tsp vodka or vanilla extract

Frosting
1 batch Swiss meringue buttercream frosting
2 tsp food grade charcoal powder or black food gel
4 drops aqua food gel + 2 drops black food gel
2 drops purple food gel
1 tsp boysenberry essence