ESCOVITCH FISH || TERRI-ANN’S KITCHEN

Hey guys I just wanted to share this beginner friendly Tutorial on how to make Escovitch Fish. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)


Ingredients List
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2 Medium Sized Fish
1tsp fish seasoning + 1/2 tsp black pepper + (1/2 tsp Adobo optional)
1/2 yellow and green bell pepper
1medium onion cut into rings
2 Scotch Bonnet Pepper chopped
8-10 Pimento seeds
1/2 cup vinegar
1 Tbs sugar
1 medium carrot (julienned)
1/2 tsp black pepper (optional)
1 1/2 cup oil for frying fish
3 garlic cloves
6 sprigs thyme

Total cook time for Fish is 7 minutes medium heat and Total cook time is 5 minutes for Sauce on low-medium heat
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