Скачать или смотреть Tasty banana Vada Recipe | Pazham Madhura Vada| Banana Recipe

Ingredients
Banana – 4 to 5 nos
Maida flour – ½ cup
Rice flour – ½ cup
Cardamom- 4 to 5 pods
Cumin seed – 1 tsp
Jaggery – 1 cup
Grated coconut – 1 cup
Ghee -1 tsp
Method
Heat water in a steaming vessel ,cover and boil them well.
Then remove the two edges of the banana and cut it into two equal parts
Then placed the bananas into the steaming plate.
Remove the vessel lid and placed the plate with banana
Steam the banana for 5 to 6 minutes.
Crush the cardamom and set aside
Then grated the jaggery and set aside.
Then check wheather the banana is well cooked .
Ones it is done remove the steaming banana from the vessel and keep aside.
Then grated the coconut and set aside.
Then peel off the cooked banana skin and mash it well.
Then add maida flour and rice flour to the smashed banana bowl
Then add grated jaggery ,coconut and crushed cardamom powder
Add some ghee,cumin seed and salt ,mix them well.
Then pour some water and mix to make a dough
heat the oil in a heavy bottom pan .
wet your palms and take a lemon size dough.
Make hole in the center and slide it into the hot oil
Fry on both sides till it becomes golden brown in colour.
Drain the banana vada from the oil and keep aside.
Again continuing the same process in excess dough.
Serve the tasty healthy banana vada with tea or coffee